Dessert Menu


Chocolate

chocolate mousse ǀ almond tuile ǀ ruby port gelée ǀ hazelnut ice cream ǀ caramelized banana   10

Traditional

rice pudding ǀ madeira braised fig ǀ “toucinho do céu” ǀ malassadinha with “ovos moles”   10              

Caramel

 cinnamon-vanilla bean flan ǀ caramel glaze ǀ “caramel apple” ǀ peanut “cage”   10

Frigid

 apple-vinho verde sorbet ǀ mango sorbet ǀ queijo fresco ice cream ǀ spicy piri piri-chocolate ice cream   10

Fruit

passion fruit mousse ǀ fig bread pudding ǀ vanilla bean syrup ǀ yucca ǀ pineapple semifreddo   10

Cheese

Queijo de São Jorge ǀ Cowgirl Creamery-Red Hawk ǀ quince marmalade ǀ fig ǀ piri piri almonds   12


All menus subject to change.

Gratuity of 18% will be added to parties of 5 or more.

Checks may be split evenly up to 4 ways per table. 

$4.00 split plate charge.