Lunch Menu
STARTERS
Today’s Seasonal Soup
Tasca Board
São Jorge cheese | Seranno ham | linguiça | pickled vegetables 19
Green Asparagus Salad
serrano redondo ham | egg yolk vinaigrette | fried egg 15
Salada Portuguesa
chopped kale | linguiça | croutons | São Jorge cheese | anchovy vinaigrette 14
Wood Oven Roasted Octopus
sweet onion puree | red wine vinegar | fried potato 18
Cod Cakes
salt cod cakes | cilantro aioli | Moroccan black olive coulis 16
Caldo Verde
potato thickened consume | linguiça | collard greens | olive oil 12
Day Boat Scallops – Chouriço Crusted
wood oven seared | Japanese sweet potato puree | leek confit | molho cru 18
LUNCH SPECIALTIES
Pulled Pork Sandwich
slow roasted pork shoulder | Port barbeque sauce | onion compote | dill pickle 17
“Fish and Chips”
cassava floured fillets of local cod | pan fried | piri piri fries | greens 18
Spicy Piri Piri Chicken Salad
lettuce | bacon | avocado | red bell peppers | tomato | cilantro 18
Arroz á Valenciana
paella-like Portuguese classic | linguiça | chicken | shellfish | saffron rice | aioli 20
MAIN PLATES
Bacalhau no Forno
traditional baked casserole of north Atlantic salt cod | potatoes | onions | olives 28
Fish Filet of the Day
wood oven roasted | bed of grilled yellow corn | collard greens | molho cru 30
Caldeirada – Portuguese Fisherman’s Stew
sea bass | scallops | clams | mussels | shrimp | potatoes | linguiça 29
Açorda de Trigo
farro risotto with local mushrooms | shelling peas | poached egg | pine nuts 27
Feijoada Completa
Brazilian national dish | stewed beef | pork | smoked sausage | black beans 28
Pork & Clams – Porco à Alentejana
wine and garlic braised pork shoulder | roasted potatoes | clams 28
All menus subject to change.
Gratuity of 20% will be added to parties of 5 or more.
Checks may be split evenly up to 4 ways per table.
$4.00 split plate charge