Dinner Menu

STARTERS

Tasca Board

São Jorge cheese | Seranno ham | linguiça | rabbit rillettes| pickles 21

Green Asparagus Salad

serrano redondo ham | egg yolk vinaigrette | fried egg  16

Salada Portuguesa

chopped kale | linguiça | croutons | São Jorge cheese | anchovy vinaigrette  14

Caldo Verde

potato thickened consume | linguiça | collard greens | olive oil  13

Wood Oven Roasted Octopus

sweet onion puree | red wine vinegar | fried potato  19

Cod Cakes

salt cod cakes | cilantro aioli | Moroccan black olive coulis   17

Braised Pork Belly

smoked apple gastrique | frisee | Madeira glaze  18

Day Boat Scallops – Chouriço Crusted

wood oven seared | Japanese sweet potato puree | leek confit | molho cru   20

Sardines

wood oven roasted whole sardines  | warm onion “cebolada” | vinegar  18

MAIN PLATES

Bacalhau no Forno

traditional baked casserole of north Atlantic salt cod | potatoes | onions | olives  30

Fish Fillet of the Day

wood oven roasted | bed of grilled yellow corn | collard greens | molho cru  32

Caldeirada – Portuguese Fisherman’s Stew

sea bass | scallops | clams | mussels | shrimp | potatoes | linguiça  32

Prato de Vegetais

farro risotto with local mushrooms | shelling peas | poached egg | pine nuts  29

Feijoada Completa

Brazilian national dish | stewed beef | pork | smoked sausage | black beans   30

Alcatra – Portuguese Pot Roast

slow roasted beef short ribs | celery root smashed potatoes | roasted vegetables  36

Pork & Clams – Porco à Alentejana

wine and garlic braised pork shoulder | roasted potatoes | clams  29

Whole Wood Oven Roasted Branzino – Mediteranean Sea Bass

bell peppers | tomatoes | fingerling potatoes | parsley-saffron vinaigrette 38

All menus subject to change.

Gratuity of 20% will be added to parties of 5 or more.

Checks may be split evenly up to 4 ways per table.

$4.00 split plate charge.